Archive | March, 2011

Smoky Gouda Salsa

24 Mar

This salsa almost constitutes a meal in itself. It’s a super simple recipe, but the outcome is delicious and has that wow-factor that is nice when you take it over to people’s houses! This doesn’t keep well, so don’t make it the day before you plan to serve it.

Smoky Gouda Salsa

3 organic tomatoes, diced
1 red onion, diced
1/2 can organic corn
1/2 can organic black beans (or 6 oz if you soak them yourself)
6 oz smoked gouda cheese, diced
4 sprigs of fresh cilantro, finely chopped
juice of a lime
1 tsp salt
1 1/2 tsp garlic

Directions

Come on, you know how to make salsa.